Visiting Gastrodromio in Litochoro and meeting the famous Greek Chef Andreas Gavris was experience for itself. It is one of those days that I will remember for a life. Except learning many things about quality wines, the ingredients of Olympus, and the chef, I also had a lesson. It is never too late to follow your dreams. Everything is possible. Self-taught engineer for 35 years, Andreas Gavras expected to be 35 to devote himself to his real passion: the kitchen.…